COLD BREW COFFEE: CONSUMER ACCEPTABILITY AND CHARACTERIZATION USING THE CHECK-ALL-THAT-APPLY (CATA) METHOD



Photo, thermal and chemical degradation of riboflavin

Riboflavin (RF), also known as vitamin B2, belongs to the class of water-soluble vitamins and is widely present in a variety of food products.It is sensitive to light and high temperature, and therefore, needs a consideration of these factors Lighters for its stability in food products and pharmaceutical preparations.A number of other factors have

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Postural control of the trunk in individuals with and without low back pain during unstable sitting: A protocol for a systematic review with an individual participant data meta-analysis

Introduction Postural control of the trunk is critical for performance of everyday activities and the health of spinal tissues.Although some studies report that individuals with low back pain (LBP) have poorer/compromised postural control than pain-free individuals when sitting on an unstable surface, others do not.Analyses commonly lack the statis

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