Cold Brew Coffee: Consumer Acceptability and Characterization Using the Check-All-That-Apply (CATA) Method
The aim of this study was to investigate consumers’ acceptability and perceived sensory attributes of cold brew coffee, which is increasing in popularity.A total of 120 consumers evaluated liking of 13 cold Wooden Kit brew coffee samples and checked sensory attributes they perceived using the check-all-that-apply (CATA) method.Correspondence